We order from this place at least once a week. Their Award-Winning White Pizza, straight out of the oven, is literally the best slice I've ever eaten. Mandy's crust isn't thin enough to be considered New York-style, but isn't overly bread-y, either. The cheese tastes fresh and sharp, and they know how to wield an herb-shaker. What puts it over the top for me are the tomatoes they top their white pizza with...even in December, still firm, red, and full-bodied, like an in-season, vine-ripened Roma.
Don't let the curt manners of the sales associates and the no-frills dine-in area put you off this amazing pizza.