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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I ate here this past week with my girlfriend for dinner. The inside of the building is decorated nicely with a soothing shade of blue on the walls which has white recessed shelves and some pretty cool track lighting overhead. Whenever our server came over to greet us, he brought with him some bread and an oil and spice dipping sauce. The dipping sauce was very good with the flavors of cheese and a bit of spice at the end. Due to that the bread quickly disappeared and sadly was never replaced. We decided to start off our meal with the zucchini straws. The straws came on top of a bed of marinara sauce with a lemon on the side. Surprisingly, the zucchini was very light and with the acidity of the lemon had a great flavor. The marinara itself was delicate without many spices which was good so as to not overpower the zucchini. Overall I thoroughly enjoyed the appetizer. For my entree I decided upon the tenderloin Alfredo while my girlfriend had the Korean BBQ flank steak. I was able to take a bite of hers before my own and was surprised at the tenderness of the flank steak. It also had some good spices on it and I thought that it tasted pretty good. My tenderloin was also exceptionally tender and paired nicely with Alfredo sauce. However, the spinach fettuccine that was the pasta base of my meal was nothing memorable but did some needed green color to the dish. The bottom line for me is that I would probably eat here again in the future but would make sure that it was a cooler night. The reason that I say this is the temperature the night that we went was above 90 degrees and for some reason the restaurant was not cool. By the end of dinner I was covered in sweat which I have never had happen at a restaurant like this before and which made the experience not necessarily pleasant. However the food was good and so I would probably go again on a cooler night.
http://www.openvoc.eu/poi#coolReviews
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