Wow, what a great addition to the Regent Street area! We tried three sausages: regular deep fried, Chicago and Bahn Mi. All we great, moist, good snap to the casing and a little mess but that should be expected. As a side we had cheese curds, light airy batter with squeaky cheddar inside! Tap list was also fabulous, way better than average! They had New Glarus Black Top on tap!!!!!!!!
I love the esthetics! Comfortable for collage students, but warm enough for families or game day goers!
Service was stellar....5 stars! Spoke with the owners and management staff, personable and excited about their product! All staff were on top of there game and educated about menu.
We learned all sausages are sourced locally in Green County where they work collaboratively with the sausage make to develop personalized meats!