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  • No. Turn around. Stop before you start. Think restaurant impossible. The space is not too shabby. The staff is fine. The food is not worth the plates it is served on. I recently attended an event here. People couldn't cut through the breaded chicken served. It couldn't be politely avoided. Nobody could saw through it. The plate also contained previously cooked roast beef warmed only by gravy. Meat was complimented by still-frozen peas, carrots, and zucchini. Desserts consisted of a family-style mini pastry tray. These pastries were clearly defrosted and topped with a butter cream rose days prior to being served. Women LOVE sweets and everyone put theirs down after a bite. Some tried other kinds with the same result.
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