I love saying the word Shabu Shabu, so here goes:
the place is a quiet respite from most of the other Chinatown restos. Most people are seated at the counter and we basically cook our own food in the broth.
I'm not an expert, but i get the impression this food is very healthy, lots of vegetables and not too much meat. It's a fun experience but the traditional broth i chose lacked flavor and i would recommend to talk to the waiter and ask for suggestions.
I have been to a Mongolian hot pot in the same area and that one was too spicy.
I would not mind going back and trying more, the prices are more than fair considering the effort put into this setup