My friend and I were the first customers of the day. Having come from NYC, I didn't feel like this place was small or tight. The dining area wasn't big but the tables were well spaced.
As for food, we had the goat yogurt with granola and the suckling pig benny (a.k.a. eggs benedict). The goat yogurt had a consistency and taste closer to cheese than yogurt. Paired with the granola (see picture posted), it was very delicious. We shared it, but it would probably be enough for breakfast for one.
The eggs benny was also amazing. I get eggs benedict at almost all breakfast places I try for the first time, and this was definitely up there with the best. The portion wasn't extremely large, but it tasted great. Also, their fresh squeezed grapefruit juice was very good.