Was at Brothers today for a Visa Infinite lunch. Spectacular food - some things off the menu like their superb Sea Bream Crudo. Special dishes like ham they cure themselves from suckling pigs from the Gaspar farm in St Jerome (and a Suckling Belly - you cant go wrong with Pork Belly) and an excellent Butter Poached Cod. This isn't their usual menu but the menu was a testament to the skills of this kitchen. Awesome. Great wine pairings thanks to Halpern Wine Enterprises.