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  • Went here in the afternoon on Christmas Eve hoping they were open. Got there just as the owner was walking to the door to close. I said I could go and the owner said "no, no, no, I'll help you". I got 2 Italian subs, owner told me they make all breads at the shop and as others said, they use good meat. The sub was stuffed and the bread was soft but with a nice crunch. Sub took a while to make as there is a technique of stuffing it but it was very good. I'll certainly go back. Pricing is fair too; the sub isn't a foot long, perhaps 8-9" but well stuffed and for 2 subs, 2 drinks, 2 chips and 1 fat deli pickle we paid about $16. Worth the price and the wait. They are only open for breakfast and lunch. I'll def. go again to try breakfast...or for another sub. Yummy!
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