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  • I went to Pumpui at the recommendation of Eater Montreal, and I wasn't really that impressed. As someone who has spent a lot of time in Thailand, I don't believe that a Pad Thai is supposed to be cold and clumped up together into a heaping pile of noodles. Aside from that, there was not enough flavour and was not at all indicative of cuisine in Thailand. We also got something like an eggplant and pumpkin curry. Flavour was good, but either the eggplant skin or the pumpkin rind wasn't cooked for long enough and left an unfavourable texture, and a chew that was not at all pleasurable. On a good side, the Papaya Salad was lovely - crunchy, good texture and good balance of salty, sweet, sour and spicy. The fried chicken was also great. The restaurant itself is cute. It's half a grocery store, so it doesn't seat very many people. But the booths are clean and comfortable.
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