Beautiful clean restaurant. I love the color scheme and decor,BUT it's tragic when the positives mainly stop at the decor. We just finished with what I would describe as the least appetizing and most underwhelming steak dinner I have had in the nearly 5 years I've lived here in Las Vegas. I am a fan of the "Tomahawk " RibEye cut when it comes to my steak,so when I saw a VERY reasonably priced Tomahawk on the menu I naturally ordered it. The steak arrived an visually presentation was average at best but I was starving so I just dug in. From the first bite to the last (I only ate half of the steak) I could taste nothing but a combination of pepper and a charred taste. This was the most horribly seasoned and prepared piece of meat I have eaten in a very long time. There was no flavor,thank goodness I ordered the Diane sauce on the side.
Let's rewind just a bit to little things throughout the meal . Water was refilled ONCE. Everytime something was brought to the table (Bread,Salad /Soup,appetizer etc NOTHING was said by either of the 4 different individuals that serviced our table tonight. Food was dropped at the table in silence. There was no consistency or communication or flow really between the staff in the dining room. At one point we asked for more bread to which the individual responded " let me get your busser. If I was not as starving as I was I without a doubt would have sent back my food and ask for a manager. There was no sincerity and wanting to service the customer type of feeling at all from our server Phillip(I think that was his name).A VERY disappointing Dining experience.