Small restaurant in Old Montreal. The explanations were well done. The small salad bar was quite nice with some Brazilian specialties on the side that were extremely tasty. The meat started coming by. I don't know about others, but there was plenty of meat and they certainly didn't limit us in any way. Pork ribs, sausages, skirt steak, lamb, roast beef, chicken all came around with no extra prompting. The service was nice and friendly from the French woman serving us, the man coming around with the meat was friendly and hospitable as well. We were a bit put off by the woman in the background who kept after the waitress and server but didn't actually seem to do anything to actually help them, it made us a bit uncomfortable to watch someone treat others in this way.
Honestly, the Brazilian stew was the highlight here and just tasty. With the meat, try not to be the first served or you get the well-done or over-done piece on the outside. But we certainly didn't feel like they were holding back on us at all. We actually had to turn over the coaster to tell them we had enough.