| rev:text
| - The negative, it's always crowded, but I guess it's crowded for good reason. (I suggest making a reservation online in advance.) I was sad after the accident at the old location, but when I arrived at the new location, I figured it was a blessing in disguise. The new location looked fresh and had a lot more space.
While the service we received was not the absolute best (probably because we were in a corner), it was pretty good and ultimately, we had some good quality food that was also plated well. I was also happy with the lighting for photos.
As always, I would suggest the garlic prawns, as while it's a little pricy when you first look at it on the menu, the prawns are a perfect crispiness and who would have thought that the shells would be the best part. I would not get it as your main meal, as personally, the flavor is best for an appetizer to share, but others might beg to differ.
I love Tom Yum Noodle, so that was my dish of choice, but there are a lot of great options for someone who loves Thai food or even for a first timer, there are some more basic items to try like Phat Si-oi (Pad See Ew). Just remember the spiciness level of Thai food! They offer a 1-10!
|