I don't know why I bother rating a restaurant with over a thousand ratings and a 4 star average. Anyway. Don't come here for the atmosphere; come here cause the food is fantastic.
I've yet to find a better Tom Yung Goong soup in Vegas; most places don't bother trying to make a good broth and instead just bomb some stock with chili oil, which results in a bright red, oily liquid without any depth (I'm looking at you, Komol). Okay, I'm gonna stop being all OCD about soup now.