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  • We started with three cheeses accompanied by fig chutney and wild honey ($6 ea). I then had the beet salad ($8) with goat cheese and candied pecans. The beets were prepared wonderfully. My wife & daughter had the artichoke and green chili bisque. This soup was unlike any soup I've ever tasted. You have to come here for the soup if you don't try anything else. You'll want try more food though. Trust me. For our entrees my daughter & I had the pan seared duck with a lemon risotto crepe ($27). My wife had the fried chicken & cole slaw ($16?). Both were fantastic. The service was great as well. The fact this place is a BYOB is just the icing on the cake. Oh, by the way, go for their Sunday brunch too. You won't be disappointed.
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