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| - Everything about this restaurant is perfection! The food, the ambience, the service. Perfect for a date, a casual hangout or even a small group party.
They serve mostly tapas style food, with the exception of a couple of bigger sized dishes. Between my date and I, we had 3 tapas sized, and 1 regular sized dishes and we were stuffed!
Here's what we had:
1) Ponzu Beef Carpaccio - holy smokes this was so delicious. The combination of the yuzu soy caramel sauce,scallion,fried garlic and the dwarf peach (surprisingly) was amazing!
2) Miso Salt Cod Brendade - this is actually my favourite item on the menu so far. I can't describe how tasty it was, but the creamy texture of the Brendade combined with the crispy basil and the out of this world flavor from the salt cod - let's just say we had to ask for extra bread pieces. Ps my date is French and he approved!
3) seared Napa Cabbage - this was my least favourite of the items we ordered. Mind you, my date saw the word raclette and immediately ordered (did I mention he's French). Nothing really special with this dish, if you're not the biggest fan of cabbage and the raclette was almost absent
4) Bulgogi glazed lamb neck - eventhough we were so full, I'm glad we ordered this. It was absolutely a treat! The meat was tender enough you can pick them with your chopstick. It's served with a side of pear salad which was the perfect addition. The sweetness matched well with the puree and the lamb.
In addition to the food, what I think is really great about this restaurant is the service. Everyone were super helpful and friendly and there wasn't a time when I felt like "oh, it's been awhile since we ordered". I'm really glad that I found this gem and will definitely be coming back!
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