The concierge at the Westin reccomended this restaurant and he certainly did his homework. It's a small establishment on Wellington, but the food was amazing. I had a pappardelle with a venison ragout, excellent. The vension was incredibly succulent. The Red Bibb salad was superb. A perfect blend of sweet and salty with pear and hazelnuts to complement and nice, light vinagerette. My wife had the pan roasted chicken and enjoyed thoroughly. I was disappointed with the chocolate tart. The crust was tough, probably have been frozen, a small letdown to an excellent meal.
My only disappointment was the limited draft selection. The wine list was excellent, but I prefer a beer sometimes and was disappointed with the three choices, all bottles.
Service was excellent although the woman attending us went a little over the top with the sophisticated patter. It just didn't come off as sincere. The owner, however seemed genuinely interested and made the night memorable.