Spectacular! Everything about this place was excellent: food quality, presentation, selection, sake menu, value. The "tapas" style of dining allowed us to try a lot of dishes. Favorites were Oyster Sunomono, kanpachi usuzukuri, scallop & squid tentacle skewers. Next time we will come with a larger group & try even more. Jung, the new owner, was very attentive, introduced himself & hustled all night to be sure all the guests were well taken care of. We will be back!