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  • As usual, our service was top notch. John, the manager, stops by to say hello and ensures everyone is well taken care of. Our main waiters, Brett and Nick were fantastic. When I'm in the mood for steak, I typically order the ribeye but last night I thoroughly enjoyed a 24oz rib chop. It was the best I've had and would highly recommend. Ended with a tiramisu which was just perfect. Now this is a well run restaurant that knows how to value its patrons. Can hardly wait for our next visit.
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