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  • I counted 19 workers behind the counter on my last visit. This restaurant is big on making their food from scratch, and has to staff up for cooking, I guess. We've eaten here three times, ordered the same food, but it tasted completely different each time. One time the the green sauce was very salty, the next time it was overly sweet, and the last time it was flavorless. I'm not sure if I was served the same sauce or it was made differently each time. The workers make the food fresh, so it is nice to watch the food being cooked as we wait for our dish. Picking up our food when it is done being cooked is confusing. The workers do not know what you ordered, so they ask, then search the food recently cooked for your order. We've had missing items and notice them as we start to pay. The workers usually cannot find the item and have to re-make them. This has also happened to the people around me, so it appears to be typical.
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