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  • the story behind this place is as follows: they originally wanted to call this place "the booze emporium" and because of the community not wanting to have a place in their midst that has the word booze in its title because it would attract dodgy folks they had to find a different name and brilliantly came up with prohibition. though the story is interesting, the whole thing is so stupid on so many levels. there are bars for people who need to be drunk 24/7 and this is not one of them because likely most of those folks wouldnt be able to afford it - not to say that there arent well off folks who spend their days in bars or being drunk all the time too. anyhow, for a pub i think the food is quite good actually. ive had the mac and cheese which has found itself back on the new menu - made with elbow macaroni, oka classic, asiago, parmigiano-reggiano,truffle scented cream, and panko breadcrumb crust (hardly pedestrian in both taste and makeup). ive also had the nachos which were very crunchy and filled with cheese, the chicken caesar salad which was awesome and pints and pints of caffreys which is on tap. its a richly designed pub with dark wood, brass and a full bar. the food is not cheap, so if you are stuck on the notion of this just being a pub and pub food shouldnt be that expensive you might be turned off by the price but not necessarily the food. i dont care for all the tvs that around. its hard to be there and not be distracted by one. they do have bands there which i dont recall as being anything spectacular, but ive never regarded this place as a music venue either. so for a fresh take on pub food made with better ingredients (at the very least in terms of style and quality), good choices for beer, a lively atmosphere come bring your shifty self to this place for a brewsky man.
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