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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-11 00:00:00 (xsd:dateTime)
itemReviewed	Bavarian Castle
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Upon first walking into the place we were greeted by the guy they refer to as Shultz I believe. He asked if we had a reservation ,then asked the group that walked in behind us if they had one. Neither of us did and told us it would be about a 30 minute wait. There were 3 empty tables and only one had a reserved sign on it. After a few minutes of figuring things out, the waitress (Nicole?), came over and seated us right away. Then the man guy came to each table dropping off menus and told both our table and the one next to us that everyone showed up at once and it would be a wait to get our food. After a few minutes looking at the menus we placed our orders, which arrived rather promptly. If I was a business owner, I would not want someone with such a downer attitude greeting the customers, it seems like he didn't want more people there. Onto the food. One person in our group ordered the Vienna Style Schnitzel, which was good, it does say it comes with a salad though, and all that it came with was one sliced tomato on the plate. I tried the Rouladen, which was good, but for $22.50 it was a little small. The warm potato salad was warm on the outside and cool in the middle, be nicer to have a consistent temperature. Based on all recommendations and every other table getting the Apple Strudel for dessert, that's what we got. It was great and I can see why everyone orders/recommends it. I would go back again, but like some others have said, making a reservation is a good idea.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Adam

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