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  • Took my family last Friday to the former Riazzis now known as Quartiere. I'd been anxious to try the new restaurant especially since I know a few people involved in it's renovation. We were greeted by a hostess that seemed almost bothered by having to seat us and came across as somewhat coarse. Once seated, it was around 10 minutes before the servers coordinated and finally assigned someone to our table. I realize that since this is a new restaurant and maybe some of the staff are still finding their footing but making a customer wait so long before being acknowledged is almost a crime against humanity! Once our server arrived, she took our drink order which consisted of a beer, glass of chardonnay and 2 ice teas for our kids. We were brought out a small loaf of under baked bread which we ate anyway and ordered the fried zucchini which came with a small side of marinara which did not last very long. Both were flavorful however. My son and I shared the Calabrese pizza ($16 for ~12" pie) which almost had too many kalamata olives on it which made for a very salty pizza. Wife had the seafood linguini pasta ($16) which came with a few clams and a small portion of linguini. She said she preferred the linguini with clam sauce at the old Nellos in Tempe which is now closed. My other son ordered the kids anti pasta plate which he liked. The shift manager, Ted did stop by to chat putting a friendly personality on our experience. All in all they are trying to make this a place many of the former Riazzi patrons could come back to and find a bit of Riazzis nostalgia while introducing new clientele to a new ambiance and menu. I think they have a ways to go and with a final bill of almost $81 (including a $10 tip) for a family of 4 with 2 small kids, it's not for the budget minded.
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