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  • Three stars for the staff, who were friendly, eager, and helpful, but the ramen itself wasn't all that great. The slice of pork belly that came with my shoyu looked (and tasted) as if it had been precooked elsewhere. My husband ordered tonkatsu ramen, but instead got two slices of the same cardboard pork belly...uh, that's not tonkatsu, sorry. The shoyu broth had a gritty, powdery texture and contained a couple slices of bamboo, half a chicken egg, and a single tiny slice of fish cake...that was all. For $12, I expected better. The decor was pretty slick, though it would have been better suited to an izakaya (and God knows we could use one around here).
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