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| - I gotta admit, I was really looking forward to this place?
Now, we came during an off hour, so service was actually great? Our main courses did take awhile though.
Now, I had ordered the eggplant tempura, which was only 5 pieces for a hefty price, I didn't really think it was worth it. The trend continued with the miso udon, $13 for literally two cups of soup, barely any vegetables. I felt pretty skimped on it to be honest.
It was delicious, yes, but the miso udon definitely was lacking, more of a filler I guess.
I also ordered the volcano roll, which was a bit heavy in mayonnaise. I was happy that the fish on top was toasted and warm, but the roll underneath was ice cold and pretty flavorless, so it made a contrast between the topping and bottom that didn't quite work. Perhaps baking the California roll underneath along and using more crab salad with help?
I'll probably be back at some point, but not very frequently due to high prices for smaller portions. I could easily go to sushi tomo for less expensive and more flavorful dishes.
A huge plus to this place is the consistent addition of new dishes, it definitely maintains a customer base and keeps it interesting.
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