It has been 20 years since we last had the courage to dine at Roberta's, but like fine wine this restaurant has improved with age. What it lacks in ambiance is made up by a friendly staff and moderate pricing. Ms. Westie's 8 ounce filet, served medium rare as requested, was very good though decidedly short of prime. My Chilean sea bass was perfectly cooked - crusty on the outside and moist inside, and accompanied by garlic mashed potatoes, a small fennel salad and sauted spinach.