Defina Wood Fired is a new addition to the Junction Triangle so we booked in last minute for a Friday night dinner.
Arrived around 6pm and our table for two was ready to go. My DC was running a few minutes behind so it gave me some time to eye the menu. She is gluten-free so I wanted to make sure there would be some options for her.
When she arrived, we quickly ordered two glasses of white wine and were going to order the meatballs (no go since there are bread crumbs in there) and share a pizza on a gluten-free crust. We were a bit disappointed when our waitress told us that they were out of gluten-free crust!
We reorganized our order and got crispy green beans ($10), brussel sprouts with bacon ($10) and the flank steak ($19) to share. Seemed a bit weird to be in a pizza place and not order pizza but I didn't want to eat a whole one to self and she didn't have a gluten-free option.
Service was fine for the most part, a bit slow between the main and dessert delivery - we got the creme brulee ($9) to share. And our busboy dropped a small container oil when he came to pick up our dishes, which splashed everywhere and left oil stains on my jeans!
Might be back to try the pizza but will leave gluten-free friend at home next time.