This was my second trip to this newer Indian restaurant in the Day's Inn on Banksville. The first time was ok, everything was swimming in oil but the flavors were pretty good and I liked the variety on the buffet. This time was terrible. The only Indian meal I have had that was worse was the one I had in this same space with the previous owners. From top to bottom the dishes lacked depth of flavor and were lacking in some way or another. The naan was buried in garlic powder and was inedible. The gulab is served cold and was mushy. The saag had poor consistancy and flavor. The channa was cooked improperly and didn't taste good. Everything was buried in cayenne to the extreme and it was inedible. The pakora was good and I ate some tandoor because I was hungry. I like some heat.
I like the heat you build with fresh and dried chiles. I do not appreciate the sharp and flavorless heat you get when you dump a bunch of cayenne in a dish. Mintt and Tamarind do the same ridiculous thing to some of their dishes but the difference is that their dishes have great flavors underneath. Skip this one and go to Namaste down the street.