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  • Ok so entering through the kitchen was fantastic, I really like seeing 'behind the scenes' and the red velvet wallpaper was over the top 'mob' cool with the big comfortable booths and awards on the walls for all the folks that have eaten the 48oz steak! Holy cow! I'm not a big steak eater but this was the BEST steak I've had in years. And i cant stop thinking about the garlic bread. Great wine selection and truly great service, you can't go wrong! Just make sure you make reservations, they were fully booked.
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