After seeing great mouth watering pictures of their food from many food bloggers, I was excited when my girlfriend and I decided to drive downtown after class to give it a try. We decided to get take-out of the $15 lobster poutine due to the large juicy chunks of lobster seen in some pictures. However, after getting home and opening up the container we found a large pile of disappointment. Now I am not sure if they were almost out of lobster (that would be a bad excuse anyway) and tried to throw in what ever they had left, or they had their B team, but what we got was a little mess of shredded indistinguishable lobster on top of a bed of raw fries. My girlfriend stopped eating it after the third bite due to the hard uncooked fries, and just picked through them to eat the little pieces of lobster and cheese curds. One aspect of a good restaurant is consistency, and our disappointing experience with rock lobster was either a lack of consistency or just plain bad food.