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  • It was quite busy for a mid week evening. I was shocked actually - all the tables were full, and there were people waiting for seats. Only one server was working and the chef was by herself cooking everything for the restaurant, so it was quite chaotic. We forgave them when the server brought over something we did not order. It was similar enough so we kept it (shrimp tempura vs veggie tempura). After the rush, the service did improve. You can tell they were stressed back in the kitchen. I came here with a large group and we decided to share about 10 dishes among all of us. Really liked the bibimbap! The complementary side dishes was nothing special. But what did stand out was the green pancake/crepe they sent over. So good we ended up ordering another! Prices are very reasonable and include tax.
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