I have been wanting to try this place since it opened and finally got the chance.
The restaurant was pretty empty, I am assuming it was because there were no shows tonight.
For dinner I ended up picking the buffalo chicken pierogies, but this dish wasn't my first choice. There was a great variety of pierogies, but when the waitress came over the first thing she did was to go through a list of what they were out of, which was a few beers, a few mixed drinks, and 4 of their pierogie types. Of course the 3 pierogies I was already debating between were all on the list of what they were out of.
Honestly I was thinking 6 pierogies wasn't going to be enough, but they were filling. I was able to squeeze some room for dessert. The cherry cheesecake pierogies were delicious and my favorite part of the meal. Overall the pace of the meal was very slow too for there only being 2 tables seated.
This is a great concept restaurant for Pittsburgh, but just didn't hit the mark for me. I can see bringing out of town guests here though.