Come for the view, have a wonderful meal.
The menu does change but if you see the spare ribs... those are worth ordering. I had the lobster bisque which blew me away. Dip in the bread and enjoy! I also had the lobster and scallops which I hate to admit, I could not eat it all.... Also at the table, we had the pork chops and the chicken and for appetizers we also had one of the salads and the pork belly. All unbelievably good... The place is 4 diamonds over and over and can be pricey, but worth every penny. Go here and enjoy it. There is not a bad thing on the menu and the location is beautiful.
Nash was our waiter. He was on spot. Attention to detail and knowledge of the wine cellar, as well as the menu made him a brilliant conveyance of the meal. Thank you, Nash.
We did get to meet the chef.... and he cooks every night. On the line. Perfect dishes.
Why this place works... longevity. People work there for decades. They are professionals - all of them. Each one knows their role and support each other. Customer service and food service is a skill that this team has established. If you need to entertain or have a peaceful, well prepared and hosted dinner - go here.