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  • Visited Sophie's for the first time on Saturday night. We arrived around 7:10pm for a 7:30pm reservation and although the place was maybe 1/4 full, we were told we had to wait for a table. We got a drink at the bar and caught up with friends. For starters we had the pate while our friends got the salmon rolls. Definitely not made to order as they were brought out moments later. They raved about the rolls. We thought the pate was good. Be sure to put mustard and honey on every bite. I didn't see it on the menu, but apparently entrees come with a house salad. It was lightly dressed. The rolls you get, though, are incredible. Don't be afraid to ask for more--they are generous with them. For entrees I had the orange duck. It was just ok. The duck was cooked well and had good flavor, but the risotto under it was a bit mushy and lacked flavor. I'd pass on that. Hubby had the beef and it was outstanding. Super tender and flavorful. Get more rolls to mop up the sauce. This is definitely the dish they do best. For dessert we had the crepes. They were also just ok. Frozen fruits on top, and you couldn't really taste the almond past (we think the menu was supposed to say paste) filling. I'm glad we checked it out, but it kind of just gets checked off the list. Not outstanding, but not bad, either. Three courses (plus salad) in three hours. We waited a LOOOONG time for entrees. It was brightly lit inside, so I wouldn't go there for romance. I think they have a room for private parties, if you're interested, since we saw a birthday cake go in and out :)
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