I'm just going describe the cocktails/food because the Hard Rock has stepped it up big time- to start - craft cocktails: outstanding mule with hard core ginger beer, then I tried the Smashed Irish man which was Jameson and reduced Guinness and it's yummy! I could drink this out of a camelback on a hike! Next, and this is over the course of my week here, I had the grapefruit vodka, fresh squeezed! Amazing with salty rim.
Okay now food here is amazing. Real food! Simple yet delectable spices. I had the "cheap salad" with homemade buttermilk ranch, it was refreshing and the dressing was so good I ordered mas. I got the Brussels sprouts- they were served cold and I requested hot. They came out lukewarm but flavor was like grilled heaven. Next day I got the antipasto on happy hour. Best six bucks I've ever spent. The BBQ nuts were more addictive than the slots. The mini platter also came with manchego cheese, olives, shaved ham, and more Brussels sprouts!
Okay, now for the service... Every single person I've encountered at Culinary Dropout had been awsome! They treat customers like friends and seem genuinely happy.
I've got a new favorite in Vegas.