Loved this place!
This was my first time trying Burmese food and I was not disappointed. We went here on a Saturday night and found a table easily.
We ordered:
Split Pea Fritters: Yumm, it come with a tamarind sauce and some chill flakes on the side. You can add that to your sauce based of your spice level.
Basa Fish Curry: Superb! This was my favourite dish and I wiped it clean.
Another fish curry no. 33: I don't remember that name of that dish but it too was good but not as good as the Basa curry.
Chicken Rice: It was a really unique dish with raisins, nuts, onions, rice and chicken. I thought it would taste like Indian Biriyani but it didn't. Must try at this place!
Kat Kyee Kay: I may have spelt the name wrong but this was a noodle based dish with crushed peanuts, Chinese sausage and vegetables. It was my least favourite dish and I barely ate much of it.
The owner of the place is a wonderful lady, she is extremely sweet and welcoming. If you haven't tried Burmese food, this would be a good place to start :)