Got the split combo with the spicy and sweet chicken and the cheese and original recipe. Overall both were really good and up to par to the other Korean friend chicken places. However they could probably put a bit more cheese on the chicken as i felt it was a bit sparse. Given that it says cheese in the title I expected more. The side dishes were good with kimchi and pickled vegetable with popcorn. I however thought they could have given more variety. Either way good overall. I would say the only downside to the chicken is the batter was thicker and crunchier then I am used to for Korean fried chicken. I would describe it more "Kentucky fried chicken" rather then the traditional Korean fried chicken where it is crispier and lighter in my opinion. Overall pretty good would go back if i was in the area