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  • As a BBQ intermediate, Rodizio had always something I wanted to give a try but never found the time to visit. I had my first opportunity to this past weekend at Copa By Sea. I was apprehensive, mainly due to the fact that I am allergic to shellfish and some seafood. We were a large group, as I was attending a birthday dinner for ma' cuzzinn! We all arrived on time for the set reservation, however we were told that the restaurant was running behind and that we might have to wait longer, however since our 2-hour limit was elapsing, the restaurant would waive the limit. Excellently handled! The ambience of Copa By Sea is very relaxed and nicely lit, which gives an overall comfort and yet feel as if you and your company are isolated and intimate. The food was incredible. Although I am allergic to seafood, its mainly caused by chemical traces found in the freezing process. I gave it the test by trying the Sea Bass and I can say surely that the seafood served at Copa is high quality. There were also other surprises served not in the menu, which made up of items the kitchen ran out of for the evening. My table seemed to really love the Lobster Mac and Cheese appetizer, Scallops, Ribeye Steak, and Shrimp. Service was impeccable as well, with the servers being quick, polite, and engaging. Especially Marcella! She handled our tables like a champ, and we're told it was her first day! Used the Yelp! Promo featured in the App for an additional 10% off my cheque. Next Stop? Copacabana over on Eglinton!
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