This last visit to Pittsburgh was the 5th time I've been here, and booked a private area for a group of 16 colleagues. The staff were friendly, responsive, flexible and accommodating during the menu-planning arrangements. We had the room to ourselves on a cool rainy Tuesday, and were really able to enjoy the time and interactions.
We had the most positive feedback on the Cracklin' Pork Shank, but the Strip Steak also had some fans. Everyone enjoyed the appetizers - flatbread pizza with tomatoes, wings with an Asian twist, and calamari and shrimp.
The evening closed with a sugar overload with the "Six Penn Circus" for the table.
We highly recommend you try this place if you're in town!!