| rev:text
| - My husband and I had dinner here a month ago. Always meant to eat here, but 20 years ago, we were too broke, and later we'd pass it, keep on driving and say "next time".
Then we were broke again... :-)
I bought a Restaurant.com certificate, and we headed over.
Two words: Really good.
Most of the reviews here sum it up well:
Retro, outdated decor. Old-school salad bar which includes Jello. Career wait staff. Funky add-on, remodel areas. Low ceilings. Tight, weird parking.
Our food was prepared perfectly to order. I had the filet medallions with the gorgonzola wine sauce- yum! My husband had prime rib, perfect.
The salad bar was fresh with LOTS of choices. Service was friendly and competent.
The mood in the place was familiar and comfortable- not a stuffy, pretentious feel. I enjoy an eclectic mix of clientele, and that's what they have here. No one looking to impress anyone by being at the local "who's who" location. Just local folks wanting a good dinner, in a comfortable place.
Three words: We'll be back.
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