I finally made it to the proper pig smokehouse. I was underwhelmed. First, they tout Texas BBQ but they are called the "Proper Pig Smokehouse." They cook pig in Tennessee not TX so that really makes no sense at all but we from the South know that, not so much Clevelanders. Anyway, on to the food. The Brisket was not bad but was as other reviewers stated fatty and not warm. The pulled pork was better and the ribs were all salty. Way too salty, almost not good at all. The sides tasted bland as if scooped out of a five gallon bucket and their beer was kind of way too expensive for a 12 ounce can or bottle. The space inside is pretty small. When i was there, there was a small line and not too many places to comfortably sit unless you wanted to be bumped into by the people in line. I would equate the experience to a stationary food truck because as i understand, that is what it is. Also, this was the 3rd time I went there with my 17 year old son and yes finally they were not sold out or closed. Overall, I probably wont be back for the quality of food i recieved. And if you run a restaurant then you need to have the food people come to eat instead of always being closed or sold out.