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| - After driving for 6.5 hours from El Paso, we had agreed that dinner had to be somewhere that we had not tried before. So, after a quick search, we settled for The Culinary Dropout off of South Farmer.
The decision to dine there ranked right up there with taking the correct fork in the road, choosing to stop at the stop sign and then spotting the police officer who was parked and was monitoring the intersection, and turning in the lost wallet and then being met by the wallet's owner with a firm handshake and a sizable cash reward.
The service: amazing. Young, fashionable, and totally courteous were the hostesses. They found us a nice table and threw in an extra chair without any eyeball rolls or drama.
The food: da bomb. The Korean Ribeye was a no-wonder-it-might-not-be-available kind of entree. Soft, flavorful, and blended well with the accompanying vegetables. Strawberry and Kale salad: loved it. Fresh, bright, and tasty. The Monkey Bread for dessert: freshly crafted, served warm and ready, and blow-away dee-lish-us.
The waiter: truly a classy gentleman. Sayuj (pronounced Sah-yooj) was a no pressure advisor that guided us through our choices. His recommendations were spot-on and we enjoyed our food immensely.
I could go on and choose not to. Regardless, we loved the place, we were treated well, and I am 100% confident that you will enjoy the place as much as we did.
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