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  • These amazing gelato bars seem to be popping up around the Valley, and I'm sure glad they are! This was my second visit to Popbar, and I am in love -- in love with the hazelnut gelato bar, dipped in dark chocolate, and then topped with hazelnuts.**drool** A little redundant yes, but I like my hazelnuts! Oh, and now you can make your Popbar a "popwich" where they wedge the gelato in-between two yummy chocolate crackers and then dipped (into either dark chocolate, milk chocolate, or white chocolate), and topped with your choice of toppings. Sure it's a bit pricey, but it's worth it. Besides, you get to create memories with loved ones while enjoying gelato in Arizona. What could be better?
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