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  • I came here with my aunt Sunday night. We shared a few plates and sat at the bar. The portions are small and it's pricy for what you get. Some plates were a hit and others were a miss. We had the fried imperial rolls with pork and taro which were good. My favourite dish was the beef skewers. I also enjoyed the chicken wings stuffed with Thai sausages. We also had the fish amok. It was thin slices of battered cod in a red Thai curry sauce. It was tasty but very small. I wish the plate had been bigger. My least favorite dish was the papaya salad. Usually we like to eat papaya salad but this one had way too much fish sauce and tasted as if there were pieces of dried fish in it. We both couldn't eat it. It was such a waste. The drinks were interesting. I started with the Je Compote. It is made up of gin, sake, ginger, lime and Thai basil. The ginger was very overpowering but I didn't mind it. If you don't like ginger don't order it. I also had the Mary Khmao which is their version of a Bloody Caesar . It contains Belvedere vodka, fish sauce, homemade squid ink, Worcestershire, hot sauce, tomato juice and Clamato and rimmed with steal spice. I think this place has potential if they make their portions bigger and if they fix their papaya salad to make it less fishy. I will not be back.
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