Im not really into french food and I am super picky and I still thought Bouchon was pretty good. I went here with two of my friends that really like it so I thought why not try it out. We kept it pretty mellow as we had already been to a cocktail party with apps a few hours before. We had the steak frities (I probably spelled that wrong but too lazy to look it up), a plate with all different types of cured meats and paired it all with some decent rose champagne. My only gripe was that the service was not as attentive as I would have expected at a nice restaurant like this.