A restaurant that was recommended both as a best Japanese food spot but also in the church street guide. It lives up to its reputation. Great space, loud happy energetic staff and you smell your food as you enjoy the sites. I tried the Kakimayo (baked oysters) which were cooked well, presented beautifully I their shell with mushrooms, spinach and delicious garlic mayo and cheese. Delicious.
Next up Buta Kimchi Bibimbap (with pork). Flavorful and hit all the spots for a bibimbap minus the portion of pork. Nevertheless delicious.
The rest of the food being served looked fresh and delicious and watching the head chef work the kitchen as she oversaw the rest of the staff was priceless. It's a bit pricey but worth the flavors, atmosphere and energy.