This restaurant is fantastic!! The owner, Sue, treats you as if you are long lost family, even if she just met you. Her husband and co-owner, Jim, is an excellent chef. His food is consistently delicious. Everything is homemade. There is lots of variety, unique offerings such as banana bread French toast which is heavenly, quality is top notch and they are willing to go beyond to ensure you have a great experience. The servers are fast and friendly and coffee refills are quick and plentiful. Be prepared for a line-up on the weekends, but it's worth the wait!