This used to be our go to dim sum place but we gave up because of the weekend lineups and the ignorant patrons rushing around trying to grab dishes off the carts like a starving hoard of morons.
Anyway, today, a weekday the place was much calmer although some of those patrons were present but a little less obnoxious than before.
The dishes themselves were good, not necessarily great, although the beef balls were very tasty and the Ha Gow contained nice plump shrimp but the wrapper was a little doughy. Service was good overall. 8 dishes and a take out beef and noodles came to a little over $22 ($2 a dish for dim sum, probably a bit higher on weekends) With many places pricing out their dim sum as S,M,L, XXL at prices ranging from $2.80-$5 this place is probably one of the cheapest places in Scarborough. I'll definitely be back but I'll confine my visits to weekdays for a little more relaxed dining experience. If you are new to this place I would suggest avoiding the weekend crush!