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| - Vegan, gf & raw! So excited!
THOSE WITH CELIAC'S/GLUTEN INTOLERANCE BE CAREFUL: see below
I was very excited to discover this chain had opened up on the southwest part of town. They are ingeniously located near LVAC, making it easy to get a healthy recovery meal after your workout. We ordered: Pumpkin spice chai latte, veggie garden burger, and bison burger. Total after tip= $38.10 (we took our food to go). A little on the high end $$$. Our food came out pretty quickly, but our smoothie took longer than expected. I was hoping to get that first and sip on that as an appetizer while we waited for our food. I don't know if they forgot about our smoothie or was just slow on making it. I did notice however, people after me get their drink before me, they also knew him on a first name basis and gave him the extra out of the blender in a separate cup. They should treat everyone as if they are a regular. Talk about not making me feel special.
~Pumpkin Chai Tea Latte; Chai Tea, Pumpkin, Green Cabbage, Carrots, Butternut Squash, Flax Seeds, Ginger, Cinnamon, Nutmeg, Walnuts, Agave Nectar. This was really good and very filling. Although the cabbage was pronounced, the smoothie was well balanced and tasted raw (the way I like it).
~Bison burger w/ jicama fries; choice of swiss or cheddar cheese, lettuce tomato and onion on a whole grain bun. He wished he got it with cheddar rather than swiss. "Jicama fries" are just sliced jicama lightly seasoned with what looks/tastes paprika.
*Veggie garden burger; I was extremely excited because I'm a sucker for alfalfa sprouts. I asked the cashier if the veggie patty was gluten free, as I have had a difficult time finding a veggie patty that does not use "wheat gluten" as a binder. He asked someone on the cooking line, who I assume was a manager, and he said "yes, it's gf, the patty is soy based protein" I took their word for it and gambled the risk. Sure enough I think the veggie patty is glutenous so BEWARE to those with celiac's/gluten intolerance. I got sick, as I do from eating or cross-contaminating with gluten/wheat. I have yet to bring my concern to the attention of the staff. Moving forward, the burger was eh-okay. My gluten free bun was hard (it's difficult to get a soft, buoyant bun using gluten free flour, especially if you're taking your item to go. In the future I will dine in. I ordered my burger with tofu fries. I was told that they dust the tofu blocks with rice flour and fry it in corn oil, so the oil should not be a point of cross contamination, as there isn't anything else with regular flour going into the oil. My burger came with the sprouts, bibb lettuce, tomato, and red onion. I also added vegan cheese, it's shredded.
We also added avocado to our sandwiches ($0.75/burger) for a quarter of an avocado (rip off). I don't mind paying extra for modifications, but make it worth my while and not be so skimpy! At least give me a half an avocado for that price, so that I can have it in every bite as opposed to just half my burger. I was charged extra for vegan cheese, again this would be fine, but there was less than a teaspoon sprinkled on my burger, with a $1.00 up-charge.
Although the food is pricey, it's raw, healthy, and typically quick, right up my alley. I will be back because there is not many others around like this and to inform them of my gf veggie patty concerns. There are just a few "tweeks" they need to adjust before they get the 5th star from me.I hope they properly label their menu on their website and physical menu so gluten free & vegan items are clearly marked. Just remember they do not operate out of a certified gluten free kitchen, but it seems that for the most part they handle issues like cross contamination okay.
Service was exceptional. There was a constant line (with one cashier) at 3:00pm. He was very nice and patient with me since I had a lot of questions.
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