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  • Trying to be nice since we moved from the Columbus, Oh, the home of Brio/Bravo/Lyndeys(founder) etc. In the few months we have been here, we have had dinner, carryout and happy hour. It does not seem to be the same quality food and attention to detail in any of the 3. The worst is the "happy hour" food which per other posts is inferior quality. The portions are just right and the prices are great but if the food sucks so what's the point? Also, they broadcast Happy Hour but the bottle of wine was full price and we were not given other choices.The carpacio is always excellent and not bad at happy hour as well but everything else is salty, greasy and lacks the freshness and zip that I can't believe I am saying, from the midwest locations.
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