We walked in during a very busy Saturday night and were seated at what appeared to be the chef's table by the kitchen. This was very interesting as we got to observe a bit of the hustle & bustle of the kitchen. We got the lamb pappardelle, the margherita pizza, the salmon, the chocolate gelato & the coffee cheesecake. Pretty much everything was perfectly proportioned and enjoyable. We also loved the attentive service. Coming from NY, the prices seemed very reasonable for what is an upscale italian restaurant.